7/30/25 Wednesday Mid w/Raymond

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Notes about the shift in general:  When I arrived the recycle dumpster was closed and locked. When I entered I started on the PFG truck order. It looks like PFG red pepper price has been adjusted. The $33.00 price per case was my catching them slipping on their pricing. It was fun while it lasted. I was price checking on produce with PFG and I did not find any cost savings at this time. BOH team members have been scheduled for surveys. The shift was slow with few pops Breaks started at 6:00 p.m. and ended at 7:40 p.m. All BOH team members were able to take breaks

Next shift be on the lookout for

Produce quality


1.How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

Please keep an eye on product dates


3. Food stuff:

Sicilians had a good rise baked off nicely. Dressing tasted extra taste today


4. Sales for the shift: $2,77

5. Labor for the shift   4%


People:

Dough/Dish: Meredith


Prep: 


Z1R: Danilo

Z2R: 

Z3R: 

Z3R:Juan Carlos

Z1M:

Z2M:

Z3M:

Z4M: Ramona

Sub/Salad: Evelin


6. How did you show love? I gave a verbal high five to Jose for his help with the mixer


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH


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