MONDAY 7/28/2025 BOH AM RONALDO

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Notes about the shift in general:

 Starting my day when I entered the restaurant, everything looked pretty good, so first I made the preparation list. Then we already have a lot of merchandise, so we started loading everything up and arranging it, putting all the dates on it. That took us almost two hours, and then we started filling out the line. From there, we got a ticket for seven pizzas at 10:40, so we rushed to fill it out in front and have it ready. Then we started with the ticket and it came out on time. Afterwards, we have another four pizzas by 11:10, and so we started the day pretty well. Already at around 11:30, we started with breaks and finished around 1:00. Today Raymundo and Juan worked on the preparation, since there were two of us and it made me finish a little early. Juan had to leave around two, since there was only a little time left, and Raymundo was finishing up the rest. Meanwhile, he was a little slow, and Will sent Leo to clean up outside and in the cold room. Meanwhile, we were getting the tickets that were leaving, and starting at 3:30. We had a lot of pizzas, but working as a team, everything came out on time, and that's how I ended my day.




Next shift be on the lookout for:


We are pretty good in everything



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:


When they finished grating the cheese, when they disassembled it, a part of the machine broke. I already informed Cynthia and she is following up on that.


3. Food stuff:


The Sicilian ones look pretty cool, the pizza slices came out crispy, the dressing and pizza sauce. The flavor is incredible.


4. Sales for the shift: 

2,773.96


5. Labor for the shift:

52.07%

People:


Dough/Dish: Gerardo

Prep:  Juan y Raymundo

Z1R: Leo

Z2R:

Z3R: 

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leticia


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Pretty good day, all the pizzas came out on time


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