SUNDAY 7/27/2025 BOH PM RONALDO

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Notes about the shift in general:

 Starting my day, I was working in the oven and we were also finishing some preparation, when the afternoon team came in, I took advantage of my time to place the Houston avocado order for tomorrow, from there I cut lettuce for salad and also broccoli since we needed that much preparation, while the others focused on taking out all the pizzas and also filling in front. When I finished at 5:30 I helped them a little covering the pizzas and I was also in the salad helping Evelin since she was getting out a lot and around six I started with the breaks covering each one, the one who was going and they finished around seven:40, from there, I was checking everything on the line was ok, and that's how I ended my day




Next shift be on the lookout for:


We're pretty good, we have everything we need for tonight.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian pizzas grew super well, and the pizza slices are crispy. The dressing and pizza sauce taste quite delicious.


4. Sales for the shift: 

8,096.56


5. Labor for the shift:

26.69%

People:


Dough/Dish: Julio

Prep: 

Z1R: Danilo

Z2R:

Z3R:  Carlos Y Gabino

Z1M:

Z2M:

Z3M: Juan

Z4M: 

Sub/Salad:  Evelin


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Only one Pizza On The Fly came out around 7:30 everything else held up pretty well, and all the tickets came out on time


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