WEDNESDAY 7.30.25 BOH AM WILL

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Notes about the shift in general:

On arrival the recycle bin was empty and locked shut (not open for once!) We received shipments from BEK and Houston Avocado today, so I helped move, store, date, and organize everything. We were still awaiting the replacement part for the Hobart cheese grater attachment. We cooked off two bread recipes. There were only two cookies left so Jose paused cooking bread and cooked off cookies before opening. I finished the schedule, adding half an hour to everyone's shifts for manager evals. Mid-afternoon the replacement part arrived, fit and functioned properly, and Dina was able to grate cheese.


1.How many pies did we run on the timesheet? 

4 across the board

2. KMOD stuff:

I notified Juan and Evelin that their Sunday schedules may shift slightly if that large order goes through.

3. Food stuff:

Beautiful rise on Sicilians, good looking and tasting house pies, dressings were on point, Leo just had to toss a few oz of house dressing that had broken. 

4. Sales for the shift: 

$2733

5. Labor for the shift:

55%

People:


Dough/Dish: Jose / Gerardo

Prep: Dina

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo 


6. How did you show love?

I bought more instant coffee for everyone. 


Notes for FOH: Smooth shift.



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