8/27/25 Wednesday Mid w/Raymond

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Notes about the shift in general:  When I arrived the recycle dumpster was closed and locked. On the way in I stopped at BEK's will call and picked up a root beer bib. The last bib on hand had a defective valve. I contacted the Rep and added the bib to the credit tracker. I started on the truck order for PFG. I followed up with the PFG Rep regarding mozzarella pricing. I will remind her when the orders are placed to make the necessary adjustments to lower the price on a few items. I completed the k-mod schedules for next week. I am reviewing the BOH schedule for next week. The shift was not very busy. There were a few good pops at 6:00 p.m. Breaks started at 6:30 and ended at 8:00 p.m. All BOH team members were able to take breaks.


Next shift be on the lookout for


1.How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

Please keep an eye on product dates


3. Food stuff:

Sicilians had a good rise baked off nicely. Dressing were tasted and approved


4. Sales for the shift: $3,175

5. Labor for the shift:  9.5%


People:

Dough/Dish: Meredith


Prep: 


Z1R: Juan Carlos

Z2R:

Z3R: 

Z3R: Carlos

Z1M:

Z2M:

Z3M:

Z4M: Ramona

Sub/Salad: Evelin/Savannah/Evelin became ill and she was cut early. Savannah took over Sub/Salad


6. How did you show love? I gave a verbal high five to Savannah for stepping up and taking over Sub/Salad when Evelin became ill .


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH

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