8/28/29 Thursday Mid w/Raymond
Notes about the shift in general: When I arrived the recycle dumpster was closed and locked. When I entered I started the truck orders. I also contacted the vendors to confirm their holiday hours. Considering the closed day next week I tried to move as many order items to this week without running high food costs. I reached out to the BEK Rep and she informed me that the pricing on the Mozzarella block cheese from Temple was a special pricing arranged just for the stores in Austin. Our Rep was kind enough to match the price although we were not included in that temporary pricing structure. I went over the final dough plan for next week with Will and a few changes were made. Ramona was not feeling well so she was cut early. Bailey and I filled in at Marsal. The shift started slow for Thursday. We had a few nice pops around 6:30 p.m. Breaks started at 6:30 p.m. and ended at 8:00 p.m. All team members were able to take breaks
Cynthia and I will go to the court hearing tomorrow to address the citation from the City of Houston Water Works Department. They cited us for exceeding the allowed amount of grease released into the wastewater system. We had the test well retested by an independent lab and the results were well within the allowable range.
Next shift be on the lookout for
Large sub order
1.How many pies did we run on the timesheet?
4/5
2. KMOD stuff:
Please keep an eye on product dates
3. Food stuff:
Sicilians had a good rise baked off nicely. Dressings were still separating. Will and I looked at the temperature on the cooler and it was set to low. The temperature was corrected and it will be monitored
4. Sales for the shift: $3,511
5. Labor for the shift: 6%
People:
Dough/Dish: Meredith
Prep:
Z1R: Danilo
Z2R:
Z3R: Carlos
Z3R: Gabino
Z1M:
Z2M:
Z3M:
Z4M: Ramona/Bailey/Raymond
Sub/Salad: Evelin
6. How did you show love? I gave a verbal high five to Bailey for covering Marsal .
Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH
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