SATURDAY 8.30.25 BOH AM WILL

By

Notes about the shift in general:

Steady day. No singular rushes, but a lot of walk ups ordering slices, sandwiches and whole pies. Italian and turkey subs are definitely enjoying a bump in popularity. In order to free up Raymundo to help Jose on dough tomorrow we went heavy on prep today. Same for salad/sandwich prep. I went over the dough plan first with Raymond then with Ronaldo, and told Jose and Raymundo the plan for tomorrow. We received produce from DiMare, the driver forgot the invoice, but I caught him before he drove off. I made another guide for produce ordering for this week for Ronaldo.


Next shift be on the lookout for:

Walnut and turkey levels. 

1.How many pies did we run on the timesheet? 

4 across the board

2. KMOD stuff:

Note if we need an extra person Sunday or Monday night, Juan Pu is no longer working his other job and works both mornings.

3. Food stuff:

Great looking food today, dressings have been holding up nicely, Sicilians proofed well.  

4. Sales for the shift: 

$4689

5. Labor for the shift:

33%


People:


Dough/Dish: Jose / Raymundo

Prep: Dina

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo


Notes for FOH: Were on top of it despite having to send Keri home sick.



Comments

Post a Comment

Popular posts from this blog

MONDAY 9/8/2025 BOH PM RONALDO

By
Notes about the shift in general:   starting the day, it was a little slow so we were finishing up with the preparation and we also made cherry Pepper, when those from the afternoon came in. And Fredy today, which is his first day, I started showing all the areas, we took a tour inside the restaurant, then I explained to him how to work in the oven and he also told me that he already knew something, but he also told me that in other places it is always different, so I told him how it works with us, and I also told him to stretch a Pizza and put it in the oven, in stretching the Pizza he is a little lacking and in the oven he is also a little lacking, but he already knows how to cook it well, and also cut it, he almost knows how to complete, he just lacks a little speed, so I left him with Danilo to teach him more and meanwhile I left Ramona in the salad area, while Evelin did all the preparation for tomorrow, since in the morning there will be no one in the salad, so she made the T...
Read more

SATURDAY 7/26/2025 BOH AM RONALDO

By
Notes about the shift in general:   starting my day when I entered the restaurant, everything looks pretty good so I started with the preparation list and delivered it to each area and also today the new one who works in preparation showed up, I already told Dina to teach her well, then we started to fill in the line, just like nine Houston avocado arrived I checked them it looks pretty good and then I arranged them and set a date on them and then we got a ticket for two pizzas for 10:40 and others but it was not until 11:30 so we started with all the pizzas, in front when it opened everything was ready if enough tickets came out, so I started the breaks from 12 we managed to finish around two, meanwhile I was in front, if a lot of Pizza Slice was sold, as well as Pizza to go all day, we were always on the move and also finishing some preparation that we had pending, already at three we started to fill in front, since if a lot of slices were sold, when they came in The afternoon te...
Read more

SUNDAY 7/20/2025 BOH AM RONALDO

By
Notes about the shift in general:   Starting my day when I entered the restaurant, everything looked pretty good, so I started with the preparation list. Then I counted the doughs, while Juan Pu was filling on the line, from there we started with the preparation, Then we got a ticket for 16 medium pizzas, I wanted it at 11:30 so we hurried and started on all the pizzas in front around 10, when we finished we started with the order, then a lot of sandwiches also came out, so we were working as a team and everything went pretty well, the pizzas came out on time as well as the sandwiches, and around 12 I started with the break and we managed to finish around 2, from then on if quite a few pizzas came out to go. We were always on the move, while when we had a little time we were finishing up with some preparation and all day we were busy, while I was at the oven and when the afternoon team came in, I took advantage of the time to make Houston's order for tomorrow, and that's how I ...
Read more