THURSDAY 8.28.25 BOH AM WILL

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Notes about the shift in general:

We received from DiMare and PFG today. Alsco brought uniforms. Invoices are all accounted for. I picked up milk and anchovies. We have a large sandwich order for tomorrow morning which has 12 x 12" turkey subs on it, we were running low on turkey so I picked up that as well. I let prep and salad/sandwich know about the order. I finished next week's schedule and ordered produce. I talked next weeks' dough prep with Raymond. Today was generally a slower Thursday, but all of the business came at 12:30pm when there was a major slice rush. Raymond and the team helped out and there were no issues.


Next shift be on the lookout for:

Produce from Houston Avocado

1.How many pies did we run on the timesheet? 

4

2. KMOD stuff:

Dressings, especially the Caesar, are still having issues breaking. We shifted where they are being stored to the cooler by the line to see if that makes any difference. I also had Leti make sure all ingredients were at room temperature before mixing. 

3. Food stuff:

Good pies. Notes about dressings above.

4. Sales for the shift: 

$2853

5. Labor for the shift:

52%

People:


Dough/Dish: Gerardo / Jose

Prep: Dina

Z1R: Leo

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leti 


Notes for FOH: Were on top of it. Good shift.

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