TUESDAY 8/26/2025 BOH PM RONALDO

By

Notes about the shift in general:

 Starting my day, I was pretty slow, so we focused on cleaning when the afternoon crew arrived. I took advantage of my time and started cleaning the entire vegetable cooler. I took everything out and started cleaning. It turned out pretty good, and we also made a cherry pepper since it was a little slow. I started with the breaks at six, and also at that time things improved a little and they finished around 7:30. From there, I checked that everything was okay. Diego was also improving more, and that's how I finished my shift.




Next shift be on the lookout for:


We are up to date with all the preparation



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian pizza looks quite delicious, as does the pizza slice, the dressing, and the pizza sauce. It has a very good texture and a very good flavor.


4. Sales for the shift: 

4,379.57


5. Labor for the shift:

39.88%

People:


Dough/Dish: Meredith

Prep: 

Z1R: Danilo

Z2R: Ramona

Z3R:  Gabino

Z1M:

Z2M:

Z3M: Diego

Z4M: 

Sub/Salad:  Evelin


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

There was very good communication, and he made sure all the pizzas came out on time and of the best quality.


Comments

Post a Comment

Popular posts from this blog

MONDAY 9/8/2025 BOH PM RONALDO

By
Notes about the shift in general:   starting the day, it was a little slow so we were finishing up with the preparation and we also made cherry Pepper, when those from the afternoon came in. And Fredy today, which is his first day, I started showing all the areas, we took a tour inside the restaurant, then I explained to him how to work in the oven and he also told me that he already knew something, but he also told me that in other places it is always different, so I told him how it works with us, and I also told him to stretch a Pizza and put it in the oven, in stretching the Pizza he is a little lacking and in the oven he is also a little lacking, but he already knows how to cook it well, and also cut it, he almost knows how to complete, he just lacks a little speed, so I left him with Danilo to teach him more and meanwhile I left Ramona in the salad area, while Evelin did all the preparation for tomorrow, since in the morning there will be no one in the salad, so she made the T...
Read more

SATURDAY 7/26/2025 BOH AM RONALDO

By
Notes about the shift in general:   starting my day when I entered the restaurant, everything looks pretty good so I started with the preparation list and delivered it to each area and also today the new one who works in preparation showed up, I already told Dina to teach her well, then we started to fill in the line, just like nine Houston avocado arrived I checked them it looks pretty good and then I arranged them and set a date on them and then we got a ticket for two pizzas for 10:40 and others but it was not until 11:30 so we started with all the pizzas, in front when it opened everything was ready if enough tickets came out, so I started the breaks from 12 we managed to finish around two, meanwhile I was in front, if a lot of Pizza Slice was sold, as well as Pizza to go all day, we were always on the move and also finishing some preparation that we had pending, already at three we started to fill in front, since if a lot of slices were sold, when they came in The afternoon te...
Read more

SUNDAY 7/20/2025 BOH AM RONALDO

By
Notes about the shift in general:   Starting my day when I entered the restaurant, everything looked pretty good, so I started with the preparation list. Then I counted the doughs, while Juan Pu was filling on the line, from there we started with the preparation, Then we got a ticket for 16 medium pizzas, I wanted it at 11:30 so we hurried and started on all the pizzas in front around 10, when we finished we started with the order, then a lot of sandwiches also came out, so we were working as a team and everything went pretty well, the pizzas came out on time as well as the sandwiches, and around 12 I started with the break and we managed to finish around 2, from then on if quite a few pizzas came out to go. We were always on the move, while when we had a little time we were finishing up with some preparation and all day we were busy, while I was at the oven and when the afternoon team came in, I took advantage of the time to make Houston's order for tomorrow, and that's how I ...
Read more