9/26/25 Friday Mid. w/Raymond

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Notes about the shift in general:  When I arrived the recycle dumpster was closed and locked. When I entered I checked on the truck deliveries. Mettler dropped off the updated menus and the grated romano cheese. He also went over a few of the processes for the upcoming New York trip. I had the cooks prepare a few beef button pepperoni house pies. The process that Pedro is using will minimize discarding under topped slices. I reviewed the updated City of Houston Food Inspection standards and there are very little changes that will impact us. I started the review of the UniFirst linen contract. I worked with Diego and he is making some progress. The pop started at approximately 6:45 at the Marsal. The Roto line and Sub/Salad picked up around 7:00 p.m. I spent some time observing Belinda at Sub/Salad. She is making improvements on every shift. Her challenge was with Caprese, getting the correct amount of oil just right. Freddy is coming along on pounding and topping.

Breaks started at 6:30 p.m. and ended at 8:00 p.m. All BOH team members were able to take breaks. I spoke with the BOH team about parking in the appropriate location.


Next shift be on the lookout for

I will pick up another bag of semolina in the morning


1.How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

Please keep an eye on product dates


09/27 Saturday

11 AM - Jennifer Ezuruike from UH Tilman Fertita College of Medicine- 10 PIE DONATION! 

*UH will pick up this order at 11am. This is already in toast and the sheet is in the binder. Only order detail is 

that all pies are double cut! 

3:50 PM - Joshua K - 5 Pizzas, 1 party salad, 1 hot bag JK Donation (approved w/ CG)

6:00 PM - Felipe Tapia/Texans - 22 Pizzas LM

**Diligent delivery by 6:30 PM to 2 NRG Pkwy, Houston, TX 77054**


3. Food stuff:

Sicilians had a good rise and baked off nicely. Dressing were tasted and approved


4. Sales for the shift: $6,659

5. Labor for the shift: 7%


People:

Dough/Dish: Meredith


Prep:


Z1R: Danilo

Z2R: Evelin

Z3R: Freddy

Z3R: Gabino

Z1M:

Z2M:

Z3M:

Z4M: Ramona/Diego (trainee)

Sub/Salad: Evelin/Belinda (trainee)


6. How did you show love? I gave a verbal high five to Ramona a verbal high five for assisting with Diego's training


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH




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