SATURDAY 9.27.25 BOH AM WILL

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Notes about the shift in general:

We received a small order from Houston Avocado this morning. It was a steady day with 3 deferred orders. I made sure the first one this morning was up to spec and double cut. The largest one is another order for the Texans going out at 6pm. They are currently stocking house pies so they can focus on that. I spent most of my shift conferring with Ronaldo about each trainee's status and what can be done to best help them and creating the materials that we discussed. I also grabbed milk, anchovies, and heavy whipping cream.


Next shift be on the lookout for:

Product levels. Prepare for Hot Honey and Button Pepperoni on Monday.

1.How many pies did we run on the timesheet? 

4

2. KMOD stuff:

Raymundo is making good progress on his pounding skills. I am following up with the trainees this weekend to make sure they have what they need to succeed. I consolidated and translated training materials and also created documents for each trainee to track their successes and areas of opportunity. 

3. Food stuff:

Sicilians were a little short of their best rise this morning. I tossed corner slices from the first pies, but they improved as the day progressed. House pies looked good. Dressings were tasty. 

4. Sales for the shift: 

$5572

5. Labor for the shift:

30%


People:


Dough/Dish: Gerardo

Prep: Dina

Z1R: Juan trn Raymundo

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad:  Leo


Notes for FOH: Solid communication, food was run promptly, good shift.

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