SUNDAY 9/28/2025 BOH PM RONALDO

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Notes about the shift in general:

 Starting the day in the morning, there were a lot of sales, I was working at the oven, we didn't stop at the tickets, when the afternoon workers arrived, I took advantage of my time to cut lettuce for salad, since in the morning we didn't have time to do it when I finished, I went back to help them cover the pizzas if they spilled out too much and around six I started with the breaks and around seven it started to get a little slow and Savannah asked me if they would give her permission to leave around eight. I said yes, since it was a little slower and also Belinda, she already knows enough to be able to close tonight and I also told Carlos to keep an eye on her, and that's how I finished my shift




Next shift be on the lookout for:


We are up to date with all the preparation



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian ones rose quite well and look great, as do the pizza slices, the dressing and pizza sauce. It has a very good texture and a very good flavor.


4. Sales for the shift: 

8,592.64


5. Labor for the shift:

26.07%

People:


Dough/Dish: Julio

Prep: 

Z1R: Juan

Z2R: Danilo

Z3R:  Gabino y Fredy

Z1M:

Z2M:

Z3M: Diego

Z4M: 

Sub/Salad:  Savannah y Belinda


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

There was very good communication with those in front, which made sure all the pizzas came out on time and of the best possible quality.


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