11/26/25 Wednesday Mid w/Raymond

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Notes about the shift in general:  When I arrived the dumpster was closed and the lock was beat-up pretty bad. I narrowed it down to the Republic driver damaging the lock. I have a call into their office about the lock. When I entered I started the PFG order immediately. Their cut off was 11:00 a.m. I then entered the BEK order. I followed up on vendor credits and communicated with Delmy regarding the outcome. I completed and posted the K-Mod's schedule. The BOH schedule was completed by Will and published. I have been unable to get a satisfactory response regarding Boar's Head grated Romano. I contacted the corporate office and I was informed that the product has been recalled and there is no eta on if or when it will return. Will and I completed the shift hand off and everything was set up for success. The shift was not as busy as last night. Breaks started at 6:30 p.m. and ended at 8:00 p.m. All BOH team members were able to take breaks.


Next shift be on the lookout for

We did not have deferred orders for today


1.How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

There is a case of chocolate cannoli in the prep area to be returned to PFG


3. Food stuff:

The sicilian had a nice rise and baked off very well. Salad dressings were tasted and approved


We had 7 sicilians for sale at 8:00 p.m.


4. Sales for the shift: $4,993

5. Labor for the shift:  3.5%


People:

Dough/Dish: Meredith


Prep:


Z1R: Danilo

Z2R: Evan

Z3R:  Leti

Z3R: Gabino

Z1M:

Z2M:

Z3M:

Z4M: Ramona

Sub/Salad: Evelin


6. How did you show love? I gave Evelin a verbal high five for always assisting wherever needed


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH





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