11/30/25 Sunday Mid w/Raymond

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Notes about the shift in general:  When I arrived the dumpster was closed but not locked. I will replace the lock tomorrow. I will give Republic a call and identify the cause of all the locks needing to be replaced. Will and I went over the BEK truck order. Will completed the BEK order without my shadowing and he did well. I gave the order, the once over and very little changes were made. CG and I went over large orders and salad split plate orders. We will provide additional information in Ops. Cynthia sent a follow-up inquiry regarding the large order for tomorrow at 4:00 p.m.. Breaks started at 6:30 p.m. and ended at 8:00 p.m. All BOH team members were able to take breaks.

Next shift be on the lookout for

We did not have deferred orders for today


1.How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

Will and I completed the shift hand off and we are set up for success


12/01 Monday This is pending final confirmation

4:00 PM - Sarah Sibley - 20 Pizzas **NOT YET CONFIRMED** LM

**Diligent delivery by 4:30 PM to 3133 Buffalo Speedway, Houston, TX 77098**


12/02 Tuesday

10:40 AM - Lori Allen - 15 Pizzas, 1 Party Greek, (20 Total Knots) LM

**Diligent delivery by 11:15 AM to 1200 Smith St., Floor 11, #1160, Houston, TX 77002**


3. Food stuff:

The sicilian had a nice rise and baked off very well. Salad dressings were tasted and approved


4. Sales for the shift: $4,243

5. Labor for the shift:  8%


People:

Dough/Dish: Julio


Prep:


Z1R: Juan Carlos

Z2R: Raymundo

Z3R: 

Z3R: Gabino

Z1M:

Z2M:

Z3M:

Z4M: Evan

Sub/Salad: Lety/Belinda


6. How did you show love?  I gave Jose a verbal high five for handling the prep list


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH




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