FRIDAY 11.21.25 BOH AM WILL

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Notes about the shift in general:

Started off today receiving from BEK and Houston Avocado. Everything was accounted for including the invoices. It was a decently busy shift, lunch rush was substantial and we had an order come in for 16-pies at 2:30pm. Everything ran smoothly. Went over the dough plan for next week with Raymond. Ordered produce.


Next shift be on the lookout for:

Houston Avocado

1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Decent Sicilian rise, good looking and tasting house pies, dressings are on point. Good cookie and crouton bakes today.

5 containers of bad basil. Raymond was able to get SOFO to deliver replacements.

4. Sales for the shift: 

$3625

5. Labor for the shift:

36%


People:


Dough/Dish: Gerardo

Prep: Dina

Z1R: Raymundo

Z2R:

Z3R: Juan

Z1M: Pedro

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo


8. Repair issues:

Produce cooler door gasket


Notes for FOH: Good communication, prompt food running, solid shift.



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