FRIDAY 12/26/2025 BOH PM RONALDO

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Notes about the shift in general:

 The day started a bit slow, even though it was a Friday, so we focused on finishing the prep work and also stocking up on plenty of pizzas for the front counter. When the afternoon shift arrived, I placed the Houston avocado order and also organized and arranged everything in the vegetable room. Then I took my break downstairs. I helped a bit with stretching the pizza dough around five o'clock when it got quite busy. Around six, I started sending people on their breaks as things calmed down a bit, so I sent them in pairs to finish a little earlier. After that, I checked to make sure nothing was missing for tonight, and that's how I finished my shift.




Next shift be on the lookout for:


We are up to date with all the preparations.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian pizzas didn't rise much today, but they reached the right size by the end of the afternoon. The pizza slices come out crispy, and the dressings and pizza sauce have a great flavor.


4. Sales for the shift: 

9,099.68


5. Labor for the shift:

24,19%

People:


Dough/Dish: Meredith

Prep: 

Z1R: Danilo

Z2R: Fredy

Z3R:  Juan y Gabino

Z1M:

Z2M:

Z3M: Ramona

Z4M: 

Sub/Salad:  Evelin y Belinda


6. How did you show love?


Today I brought chicken, just like Will brought meat, so we could all share a meal together as a team.

7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

All the pizzas were delivered on time.


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