SUNDAY 12.28.25 BOH AM WILL

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Notes about the shift in general:

Decent Sunday, a little on the slow side, evenly distribution between the three stations. Cynthia was our mid and helped run slices and by grabbing mayo and parmesan on her way in. I put in BEK, PFG, SOFO, and Houston Avocado orders this morning, did BOH inventory, and ran to the store.


Next shift be on the lookout for:

Orders coming in from BEK, SOFO, PFG, and Houston Avocado.

Still no deferred orders for this week.

Meredith is doing tiramisus tomorrow, we have half a handle of rum and 4 quarts of cream coming in.


1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Good looking pies today, there was a plain Sicilian house pie that looked a little doughy under the cheese, we swapped it out with another one. Dressings tasted right, knots looked good. Perfect croutons and cookies from Jose today!

4. Sales for the shift: 

$3165

5. Labor for the shift:

36%


People:


Dough/Dish: Jose

Prep: Raymundo

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Evelin 


Notes for FOH: Excellent communication, prompt food running, solid shift.



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