SATURDAY 1/31/2026 BOH PM RONALDO

Notes about the shift in general:

 Starting the day, we were constantly on the move, churning out slices of pizza and sandwiches. Meanwhile, we were also busy restocking the display case with plenty of pizzas. I worked at the oven until the afternoon shift came in, and then I switched to topping the pizzas as it got quite busy. We were selling a lot, and we had to restock the display case with even more pizzas because they were selling like hotcakes. I finally took my break around six o'clock. The whole team took their breaks, and then I checked to make nothings was missing for the next day. I also made sure all the pizza slices looked good before finishing my shift.

Next shift be on the lookout for:

We are up to date with all the preparations.

1.How many pies did we run on the timesheet? 

4/5

2. KMOD stuff:

3. Food stuff:

The Sicilian pizza, at the end of the day, turned out quite well; it looks fantastic, as do the pizza slices. The dressings and pizza sauce have a great texture and excellent flavor.

4. Sales for the shift: 

10,802.89

5. Labor for the shift:

20.07%

People:

Dough/Dish: Julio

Prep: 

Z1R: Danilo

Z2R:Juan C

Z3R: Gabino y Fredy

Z1M:

Z2M:

Z3M: Evan

Z4M: 

Sub/Salad: Lety y Belinda

6. How did you show love?

7. What did you teach someone today?

8. Repair issues:

The stuff about the stuff:  

Notes for FOH:

The communication was very good. We only ordered two medium On The Fly pizzas, which were a little undercooked, so we ordered two more. The orders were ready on time, and the communication was excellent.