TUESDAY 1/27/2026 BOH PM RONALDO

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Notes about the shift in general:

 Starting the day, it was busy at first, but around three o'clock things slowed down considerably. Lety left, and we took turns in the salad area. When the afternoon shift arrived, I took advantage of the time to place the order for the Houston avocados for tomorrow. I also took my break and worked on next week's schedule. When I went back downstairs, I helped on the line, covering the pizzas and doing some prep work for the front counter, but it was quite slow. Meredith was cleaning in the vegetable walk-in cooler, and I started sending people on their breaks at six o'clock. I noticed it was a bit slow, so I sent people on break two at a time so we could finish a little earlier. Then I checked to make sure nothing was missing, and that's how I finished my shift. I left half an hour early because it was so slow.




Next shift be on the lookout for:


Houston avocado



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian pizza turned out quite well late in the afternoon, and the slices were nice and crispy. The dressings and pizza sauce were also approved.

4. Sales for the shift: 

3,865.21


5. Labor for the shift:

40.40

People:


Dough/Dish: Meredith

Prep: 

Z1R:Juan C

Z2R:

Z3R: Gabino

Z1M:

Z2M:

Z3M: Ramona

Z4M: 

Sub/Salad: Evelin


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

very good communication


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