TUESDAY 1.27.26 BOH AM WILL

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Notes about the shift in general:

Business levels were a little closer to their normal levels today. We had an 8-pie deferred to start and a good amount of tablet orders for the first two hours, by 3pm things had died down to just a trickle of slices. We made sure Leti and Dina were out by 3pm, and Pedro right at 4pm. Started off the day with deliveries from BEK and PFG. Reps from Polly-O came out to check their product. Raymond, Ronaldo, and I met and discussed action items. I ran to the store to grab more hooks for aprons and trash bags.


Next shift be on the lookout for:

Deferred just came in for tomorrow 11:00am (11:30 delivery), 15-pie, 2 party salad. 

1.How many pies did we run on the timesheet? 

4

3. Food stuff:

I saw Ronaldo's note about Sicilians yesterday, so I started off the day putting 6 inside the warmer to see how they would fair. They came out decent. Slices pies were looking good. Dressings hit the mark. 

4. Sales for the shift: 

$2077

5. Labor for the shift:

56%


People:


Dough/Dish: Gerardo / Jose

Prep: Dina

Z1R: Pedro

Z2R:

Z3R: 

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leti


Notes for FOH: Solid shift


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