FRIDAY 2/27/2026 BOH PM RONALDO

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Notes about the shift in general:

 Starting the day, we did a lot of prep work and also filled more pizzas for later. I was covering the table for the afternoon shift. Lety informed me that there was only one container of turkey left, so I started making more since there was some today, but it sold out quickly, which is why there was only one left. After finishing, I was organizing the vegetable cooler, throwing away all the empty boxes, since more vegetables are arriving tomorrow starting at five. Yes, it was quite busy. Around six, I started covering breaks, covering for everyone as they went. There was a lot of activity. The whole team took their breaks, and I checked to make sure nothing was missing. That's how the shift ended tonight.




Next shift be on the lookout for:


Houston avocado



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian pizzas look excellent. The pizza slices are crispy, and the dressing and pizza sauce have a very good texture.


4. Sales for the shift: 

11,262.77


5. Labor for the shift:

19.49%

People:


Dough/Dish: Meredith

Prep: 

Z1R:Juan C

Z2R:Danilo

Z3R: Fredy y Gabino

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Lety y Belinda


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Excellent communication, all pizzas arrived on time


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