SATURDAY 2/28/2026 BOH PM RONALDO

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Notes about the shift in general:

 Starting the day, I was stretching pizzas. We were constantly on the move, doing a lot of preparation, and when the afternoon shift arrived, we started filling more pizzas for the front since they were one less today. Because of this, we had to fill them with as much as we could. From five o'clock onwards, I was on the line, helping with covering pizzas and salads. We sold quite a few tickets, especially for the Sicilian and Capri pizzas. Around six, I started the breaks, covering everyone. The whole team took their break, and then we went back to making more pizzas since we were selling too many slices. I helped a little more and then checked that everything was okay. That's how the shift ended.




Next shift be on the lookout for:


We are up to date with all the preparations



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian pizzas look fantastic, as do the pizza slices, dressing, and pizza sauce. They taste great.


4. Sales for the shift: 

11,926


5. Labor for the shift:

19

People:


Dough/Dish: Danilo

Prep: 

Z1R: Juan C

Z2R:

Z3R:  Fredy y Gabino

Z1M:

Z2M:

Z3M: Evan

Z4M: 

Sub/Salad:  Lety


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Excellent communication, all tickets arrived on time.


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