TUESDAY 2/24/2026 BOH AM RONALDO

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Notes about the shift in general:

 When I started my shift, everything looked pretty good. Everything was in order. I began by handing out the prep list at each station with Pedro. We started filling orders on the line and also doing some prep work. We had a ticket for 15 pizzas by 10:40, as well as a Party Salad order. We hurried and started making all the pizzas for the front, then we started on the larger ticket. By 11:00, we had everything ready. The large ticket went smoothly. I started the breaks; the whole team took their break starting at 1:00. Things slowed down a bit. We finished some prep work, and I also set out two bread recipes for today. I received Houston Deli, and everything is in order. I also gave someone a Cherry Pepper to make since things were slow, and today Dina showed me how to make cookie dough, taking advantage of the fact that things were a bit slow. Around 3:00, Lety left. Pedro also left. I was alone for 40 minutes. There were no problems since things were quite slow. When the afternoon shift arrived, I took the opportunity to place the Houston avocado order for tomorrow. Then I double-checked that nothing was missing. That's how I finished the day.




Next shift be on the lookout for:


Houston avocado



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian pizza needed a little more time to rise, so I put it next to the heater to help the dressing and pizza sauce rise. It tastes great!


4. Sales for the shift: 

2,354.13


5. Labor for the shift:

51.85%

People:


Dough/Dish: Jose y Gerardo

Prep: Dina

Z1R:

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Lety


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

very good communication


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