SATURDAY 3/28/2026 BOH AM RONALDO

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Notes about the shift in general:

 Starting my shift—upon entering, everything looked quite good. The Houston Avocado delivery truck had already arrived; I checked the shipment, paying special attention to the lettuce, which looked to be in excellent condition. I stocked the items and began working through the prep list. We spent some time restocking the line—around 10:00 AM—and then began preparing all the pizzas; by 11:00 AM, we had everything ready. I also started coordinating breaks so that the entire team could take their rest periods. I then worked on the oven station, and we also finished up some pending prep tasks. The day went quite smoothly; we were constantly on the move. At 3:00 PM, we began restocking the front line with pizzas again, continuing until around 4:00 PM—just as the evening shift crew was arriving. I double-checked to ensure that nothing was missing for the night ahead. That is how I wrapped up my day.




Next shift be on the lookout for:


Watch the mayonnaise.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian-style pizzas held up quite well. The new pizzas also turned out nice and crispy. The toppings and pizza sauces earned our seal of approval.


4. Sales for the shift: 

4,433.48


5. Labor for the shift:

28.08%

People:


Dough/Dish: Jose

Prep:  Dina

Z1R: Juan

Z2R:

Z3R: 

Z1M:

Z2M:

Z3M: Meredith

Z4M: 

Sub/Salad: Leo


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Excellent communication; all the pizzas were delivered on time and were of the highest quality.


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