TUESDAY 3.31.26 BOH AM WILL

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Notes about the shift in general:

We started the day off with a 14-pie / party salad deferred order, which was out the door at 10:45, no issues. After that it was mainly a slow day with just slices staying steady. We cut Leti just after two. I worked on the schedule in my downtime. Dough team made two batches of bread. Dina cooked off cheesecakes, which look incredible.


Next shift be on the lookout for:

Delivery from BEK

04/01 Wednesday

11:00 AM - Alex Wrobleski - 9 Pizzas, 1 GKS, 1 Gallon Lemonade, 1 Gallon Iced Tea, (4 Total Knots) LM

**Diligent delivery by 11:30 AM to 601 Travis St, Ste. 1400, Houston, TX 77002**


1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Top tier Sicilians, great looking pies, dressings were on point. Even the knots were fluffy. 

4. Sales for the shift: 

$2670

5. Labor for the shift:

48%


People:


Dough/Dish: Gerardo / Jose

Prep: Dina

Z1R: Pedro

Z2R:

Z3R: 

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leti


Notes for FOH: Great communication and prompt food running made for a smooth shift.



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