4/29/26 Wednesday AM w/Raymond

 Notes about the shift in general: When I arrived, the dumpster was closed and locked. I walked the store and checked supplies. It was a good close last night. All stations were clean and organized. I went over pending deterred order with Andrew. I found that the FOH and BOH does not review deferred order every morning. It is very important that these reviews take place. If there is an order for a large quantity of a food item and we do not enough to fill the order, that would not be good. This is a practice that has been in place from the beginning and we were able to prevent record skips.

The shift was steady and there were pops throughout. Slice sales were busy. All BOH team  members were able to take breaks. 

Next shift be on the lookout for: 

Please check produce carefully

1. How many pies did we run on the timesheet? 

4/5

2. KMOD stuff:

* Please continue to challenge PAR bake on the house pies and Roto pies. 

* FOH please go over the deferred order with the k-mods

3. Food stuff:

* Sicilian pies had a very nice rise and baked off very well

* Whole pies were looking very nice. 

* Salad dressings were tasted and approved. 

* The Hal's Dill chips Best By date of 5/3/26 is approaching

* Tomato pricing is still very high.

05/02 Saturday

8:30 PM - Stephanie Kuo - 25 Pizzas LM

**Diligent delivery 9:00 PM to 1201 Fannin St., Ste 310, Houston, TX 77002**

4. Sales for the shift: $2,001

5. Labor for the shift:  60%

People:

Dough/Dish: Jose/ Gerardo

Prep: Dina

Z1R: Juan

Z2R:

Z3R: Pedro

Z3R: 

Z1M:

Z2M:

Z3M

Z4M: Raymond/Juan

Sub/Salad: Leo

6. How did you show love? I gave team a verbal high five for controlling ticket times.

Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH.