8/20/26 Thursday Mid w/Raymond

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Notes about the shift in general:  I attended the bi-weekly Ops call. When I arrived, the dumpster was closed and locked. I walked the store and confirmed inventory. I entered the Sofo, Houston Deli and BEK's truck orders. All invoices were scanned to Xtra Chef. I communicated with RBC regarding their order for Friday. The decision was made that we will not participate in the event for the Houston library. I received confirmation regarding the Labor Day hours from all vendors. The Hilltop Fine Food deli delivery on 9/8/2026 has been changed to 9/9/2026 due to the employee party. An incident report was completed regarding Andrew Brown's incident.

The shift was not very busy but steady. The momentum started to build around 6:30 p.m., but it was not very busy, then at 8:00 p.m. the flood gates opened. Breaks started at 6:00 p.m. and ended at 8:00 p.m.  All team members took their breaks. 

Next shift be on the lookout for: 

1. How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

* Please continue to challenge PAR bake on the house pies.

* FOH please go over the deferred orders with the k-mods.

* Please remember to keep the Marsal slice tracker updated.

* Please ensure that the cooks are not splashing water on the employee restroom door. 


3. Food stuff:

* Most of the sicilian pies had a nice rise, and a light taste. 

* Whole pies were looking very nice.

* Salad dressings tasted and were approved.

* Please continue to complete temperature checks on all items 


4. Sales for the shift: $4,090

5. Labor for the shift:   8%


People:

Dough/Dish: Meredith


Prep: N/A


Z1R:  Juan Carlos

Z2R: Noe

Z3R: Evan

Z3R:  Gabino

Z1M: 

Z2M:

Z3M

Z4M:  Ramona

Sub/Salad: Evelin


6. How did you show love? I gave a verbal high five to Iran for doing well on his training on Marsal



Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH. 

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