FRIDAY 8/21/2026 BOH PM RONALDO

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Notes about the shift in general:

 At the start of the shift, we had a lot of prep work to do and a high volume of pizzas to make, so we organized ourselves to get everything done; we finished the prep and started making the pizzas. The whole team was in motion. When the afternoon rush hit, we started restocking the front line. I helped Gabino at the oven; things were a bit slow at first, but gradually more pizzas started coming out. We also had three "Kids Pizzas" go out—those were the last ones, so I started making more to have them ready. From six o'clock onwards, I started sending people on their breaks. Ramona had told me she needed to leave for a personal matter; things were a bit quiet, so it wasn't a problem. I checked in with the team to make sure they were okay, and they said everything was fine. The whole team took their breaks. Afterward, I checked everything over—it all looked good—and Ramona left around 8:15.




Next shift be on the lookout for:


We're all set with the preparation.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian pizzas turned out really well—they look great. The pizza slices came out crispy. The dressings and pizza sauces have excellent flavor.


4. Sales for the shift: 

9,230


5. Labor for the shift:

24

People:


Dough/Dish: Meredith

Prep: 

Z1R:Juan C

Z2R:Noe

Z3R: Gabino y Danilo

Z1M:

Z2M:

Z3M: Ramona

Z4M: 

Sub/Salad: Lety Y Belinda


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication; the whole team worked very well.


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