FRIDAY 8/7/2026 BOH PM RONALDO

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Notes about the shift in general:

 Starting the shift at the beginning of the day went pretty well, though we had a fair amount of prep work to do. Things slowed down a bit later on, so we used that time to finish up our preparations; the whole team was busy getting things ready on the line until the afternoon crew arrived around five. I took the opportunity to slice some cheese and get a head start on tomorrow—since we’ll need a lot of cheese for the pizzas—and to knock out some other prep work. I started making meatballs for the pizzas and also prepared a batch of ricotta; since Evan won't be in tomorrow morning, things will be a bit more challenging, so I wanted to get ahead of the game to keep the workload manageable. Meanwhile, the rest of the team kept working the line—everything was running smoothly and under control. Around six o'clock, I started handling breaks, covering for everyone so the whole team could take theirs. Afterward, I checked that everything was set for the evening service and took care of placing the order for tomorrow.




Next shift be on the lookout for:


Houston avocado



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian pizzas turned out great, and the slices are crispy. The dressings and pizza sauce have excellent flavor.


4. Sales for the shift: 

8,715


5. Labor for the shift:

25

People:


Dough/Dish: Meredith

Prep: 

Z1R:Danilo y Noe

Z2R:Junan C

Z3R: Gabino y Mateo

Z1M:

Z2M:

Z3M: Ramona

Z4M: 

Sub/Salad: Leti y Belinda


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication; all the pizzas came out on time.


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