MONDAY 8/10/2026 BOH PM RONALDO

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Notes about the shift in general:

 At the start of the shift, there was a lot of prep work to do—we doubled up on tasks to ensure things would run smoothly tomorrow. Since the line was quiet, I used the time to help Belinda make a batch of salsa, as it was a large amount. Pedro and Leo left at three, leaving Will and me to handle the line. Things were calm when the afternoon crew arrived; since it was a bit slow, I took the opportunity to get a few more things done so nothing would be missing tomorrow. I made another batch of salsa and a Rice Krispie treat, and cut some more cheese. Around six o'clock, I started covering everyone's breaks. The whole team got their breaks, and I checked everything—it was all in good shape.




Next shift be on the lookout for:


We are up to date with all the preparations.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:


It's dripping heavily again from the top of the Rotoflex oven.


3. Food stuff:


The Sicilian-style pizza turned out really well and looks quite delicious, just like the pizza slices. The toppings and pizza sauce are very flavorful.


4. Sales for the shift: 

4,824


5. Labor for the shift:

35

People:


Dough/Dish: Iran

Prep: 

Z1R:Danilo

Z2R:

Z3R: Mateo

Z1M:

Z2M:

Z3M:Ramona

Z4M: 

Sub/Salad: Evelin


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication, everything went quite well.


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