MONDAY 8.12.26 BOH AM WILL

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Notes about the shift in general:

Slower Monday. We were already working with a skeleton crew so between putting away orders and prep we had plenty to do. We had deliveries from BEK, SOFO, PFG, and Houston Avocado. There were damaged items from 3 different vendors, all of which were logged and invoices marked. I prepped mascarpone for tiramisu. I completed inventory for P8. I went over the weekend's happenings with Ronaldo. Dina is off tomorrow for her birthday, so prep team did extra Sunday and today to be stocked up. Leo and Pedro were out at 3pm.


Next shift be on the lookout for:


08/12 Wednesday

6:00 PM - Felipe Tapia/Texans - 18 Pizzas LM

**Diligent delivery by 6:30 PM to 2 NRG Pkwy, Houston, TX 77054**


1.How many pies did we run on the timesheet? 

4


3. Food stuff:

Killer Sicilians, good looking and tasting pies. Dressings approved. Temps checked out.

4. Sales for the shift: 

$2139

5. Labor for the shift:

58%

People:


Dough/Dish: Gerardo

Prep: Dina

Z1R: Pedro

Z2R:

Z3R: 

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo


8. Repair issues:

Still leaking above Roto. Dough bin was emptied and replaced. Ronaldo is aware.


Notes for FOH: Good shift.



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