MONDAY 8.17.26 BOH AM WILL

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Notes about the shift in general:

We started off the day putting away orders from BEK, SOFO, PFG, and Houston Avocado. I spent the morning organizing, before helping out the line and manning Marsal. It was a slower day so we were working on cleaning projects during down time. Ronaldo cleaned the vent covers above Marsal. Pedro and Leo were out at 3pm. Delivery from SSS came without invoice, I printed it and put it in the box.


Next shift be on the lookout for:


08/19 Wednesday

6:00 PM - Felipe Tapia/Texans - 18 Pizzas LM

**Diligent delivery by 6:30 PM to 2 NRG Pkwy, Houston, TX 77054**


1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Sicilians rise was great (go Iran!), pies looked and tasted excellent, dressings were approved.

4. Sales for the shift: 

$1943

5. Labor for the shift:

70%

People:


Dough/Dish: Gerardo

Prep: Belinda

Z1R: Pedro

Z2R:

Z3R: 

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo 


Notes for FOH: Solid communication, solid food running, solid shift.



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