MONDAY 8/3/2026 BOH PM RONALDO

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Notes about the shift in general:

 At the start of my shift, things were going quite well—I was constantly handling orders—but then it slowed down a bit, and we spent some time on prep work. Around three o'clock, Leo and Juan left, leaving the rest of us to man the line. It was quiet as the afternoon crew came in; we started restocking pizzas for the front display, and then, around five, pizza orders picked up a bit, along with sandwich orders from the salad station. We had a good flow of business, and from six o'clock on, I started handling breaks, covering for everyone. Finally, I checked that everything was set for the night shift and wrapped up my shift.




Next shift be on the lookout for:


We are up to date with all the preparations.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian-style pizzas kept rising well due to the heat—especially the ones that stayed inside the cooler. They turned out quite well; the toppings and pizza sauce have excellent flavor.


4. Sales for the shift: 

5,444


5. Labor for the shift:

33

People:


Dough/Dish: Meredith

Prep: 

Z1R:Danilo

Z2R:

Z3R: Mateo

Z1M:

Z2M:

Z3M:Ramona

Z4M: 

Sub/Salad: Evelin


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication.


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