SATURDAY 8/1/2026 BOH PM RONALDO

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Notes about the shift in general:

 The day got off to a pretty good start. We finished up some prep work and stocked the front line with plenty of pizzas; a lot of orders started coming in around 4:00 PM, right as the rest of the team arrived. I checked to make sure everything was set for the evening rush. Things slowed down a bit around 5:00 PM, so we took the opportunity to restock the line, but it got really busy starting at 6:00 PM. We were caught off guard by the volume across all stations—tickets were pouring in—so I went on my break, and the rest of the team took theirs as well. I helped Gabino at the oven, tidied up the vegetable walk-in cooler (disposing of some boxes), and did a final check to ensure everything was ready for the night. That’s how I wrapped up my shift.




Next shift be on the lookout for:


We are up to date with our preparations.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian-style pizza turned out great. The pizza slices are crispy. The dressings got the thumbs up.


4. Sales for the shift: 

10,069


5. Labor for the shift:

21

People:


Dough/Dish: Iran

Prep: 

Z1R:Danilo

Z2R:Noe

Z3R: Juan y Gabino

Z1M:

Z2M:

Z3M: Evan

Z4M: 

Sub/Salad: Belinda y Leticia


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication; all the pizzas were ready on time.


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