SATURDAY 8/22/2026 BOH AM RONALDO

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Notes about the shift in general:

 I started my shift right when the Houston Avocado truck arrived; I received the delivery, checked that everything was in good condition, and put the stock away. Then, I began working on the prep list. We started restocking the line and doing prep work around 10:00 AM. We began making pizzas at 11:00 AM, having everything ready by then. There were no orders at that time—things started off slowly—so I began scheduling breaks for the team. It was an extremely slow day, so I decided to help Dina with her heavy prep workload while the rest of the team handled the incoming tickets. Around 3:00 PM, we started prepping a large batch of pizzas for the front line, and then I double-checked that everything was set for the evening shift.




Next shift be on the lookout for:


We are up to date with the preparations.



1.How many pies did we run on the timesheet? 


4/5


2. KMOD stuff:




3. Food stuff:


The Sicilian pizza was excellent. The pizza slices are crispy, and the dressings and pizza sauce have great flavor.


4. Sales for the shift: 

3,947


5. Labor for the shift:

36

People:


Dough/Dish: Jose

Prep: Dina

Z1R:Evan

Z2R:

Z3R: Juan

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication; all the pizzas came out on time.


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