SUNDAY 8.16.26 BOH AM WILL

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Notes about the shift in general:

Standard Sunday. Steady shift that picked up around 3pm. I helped Jose with garlic knots and helped the team set up and run Marsal. In my down time I ordered produce and organized areas for deliveries tomorrow. There is a 5:30pm deferred order: Danilo and Ronaldo are aware, Josh blocked off time slots.


Next shift be on the lookout for:

Deliveries from BEK, SOFO, PFG, and Houston Avocado.

1.How many pies did we run on the timesheet? 

4

2. KMOD stuff:

Iran is interested in learning topping and Marsal. 

3. Food stuff:

Decent rise on Sicilians, good looking and tasting house pies, dressings were approved, temps were temped.

4. Sales for the shift: 

$4679

5. Labor for the shift:

30%

People:


Dough/Dish: Jose

Prep: Belinda

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Evelin


Notes for FOH: Excellent communication and prompt food running from Josh and crew made for a smooth shift.



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