TUESDAY 8/11/2026 BOH AM RONALDO

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Notes about the shift in general:

 At the start of the shift, everything was going well, but when I tried to turn on the oven, it sparked, shut off, and wouldn't start again, so I let Raymundo know. We checked it out, but it still wouldn't turn on. We decided to go ahead and prep the pizzas for the front counter; I gathered the remaining ingredients and started making them. Raymond arrived around 10:00, checked the oven, and got it working again, so we proceeded to cook the pizzas for the front. I also provided two bread recipes today, though tomorrow they’ll only bake one type, saving the other for Thursday since they’ll be making cheesecake tomorrow. By 11:00, everything was ready, and I began scheduling breaks for the whole team. It was a pretty good day; Raymundo helped out front by selling pizza slices. Once the afternoon crew arrived, I placed the Houston order—including avocados for tomorrow—and wrapped up my shift.




Next shift be on the lookout for:


Houston avocado



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian-style pizza needed to rise a little more, but the slices turned out quite well. The pizza sauce has a very good flavor.


4. Sales for the shift: 

3,432


5. Labor for the shift:

29

People:


Dough/Dish: Jose y Gerardo

Prep: 

Z1R:

Z2R:

Z3R: Juan

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Lety


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication.


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