WEDNESDAY 4.19.26 BOH AM WILL

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Notes about the shift in general:

Standard Wednesday. We started off with a delivery from BEK. I helped the team set up and cover Marsal. I went over Friday's deferred order with Raymond. It was not too busy so I sent Juan home at 3pm.


Next shift be on the lookout for:

Delivery for PFG

Deferred order Friday

1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Good rise on Sicilians, nicely formed crust and good cook on pies, dressings were approved. Sandwich bread was a little thin and blonde. 

4. Sales for the shift: 

$3070

5. Labor for the shift:

33%


People:


Dough/Dish: Gerardo / Jose  

Prep: Dina

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo


Notes for FOH: Good communication, prompt food running, solid shift



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