WEDNESDAY 8.12.26 BOH AM WILL

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Notes about the shift in general:

Solid morning. We started off with deliveries from BEK and Houston Avocado. Everything checked out today. We were busier than usual until about 1:30pm when it died off completely. One deferred for 6pm, but there were several larger tablet orders for 8-10 pies plus family salads. In my downtime I fixed dates on product and organized storage areas.

I compared prices for the potential produce vendor and gave my findings to Raymond. I started ironing out next week's schedule. Bailey bought fruit to celebrated Dina's birthday.


Next shift be on the lookout for:

PFG

1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Great sicilians, good pies all around, dressings approved. Temps checked out.

4. Sales for the shift: 

$3565

5. Labor for the shift:

45%


People:


Dough/Dish: Gerardo / Jose

Prep: Dina

Z1R: Juana

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo


8. Repair issues:

Pan catching water above roto was mainly empty this morning.


We just switched the blade on the can opener. Raymond is making sure a replacement is ordered.


Notes for FOH: Excellent communication. Made sure Drew took time slots for the PM deferred. Prompt food running: solid shift.


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