9/22/26 Tuesday Mid w/Raymond

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Notes about the shift in general:  When I arrived, the dumpster was closed and locked. I walked the perimeter and the grounds need some weeding.  I walked the store and confirmed inventory. I placed the BEK truck order. All invoices were scanned to Xtra Chef. I am working on the Food Labor spreadsheet.  I received a request from the City of Houston City Counsel for a pie donation. My understanding is that they plan to sell the pies and donate the proceeds to a sponsored organization. The safe was cleared of all unclaimed W2s. Meagan is taking some of them back to the Home Office. Both the kettle and hot plate went out. I will look for replacements in the morning. I have reviewed applications for FOH and I will set up interviews. 

The shift was steady with small pops. Breaks started at 6:00 p.m. and ended at 7:45 p.m. All team members took their breaks. 

Next shift be on the lookout for: 

Hand washing demonstrations

1. How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

* Please continue to challenge PAR bake on the house pies.

* FOH please go over the deferred orders with the k-mods.

* Please remember to keep the Marsal slice tracker updated.

* Team members with expiring certificates where assigned to shift leads, who's responsible for ensuring that they are completed


3. Food stuff:

* Most of the Sicilian pies had a nice rise, and a light taste. 

* Whole pies looked very nice.

* Salad dressings tasted and were approved.

* Please continue to complete temperature checks on all items 


4. Sales for the shift: $3,478

5. Labor for the shift:  15%


People:

Dough/Dish: Meredith


Prep: N/A


Z1R:  Juan Carlos

Z2R:  

Z3R:  

Z3R:  Gabino

Z1M: 

Z2M:

Z3M

Z4M: Ramona

Sub/Salad: Leti


6. How did you show love? I gave Gabino a verbal high five for handling the leak above the Roto oven.


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH. 

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