9/2/26 Wednesday Mid w/Raymond

Notes about the shift in general:  When I arrived, the dumpster was closed and locked. I walked the perimeter and everything was acceptable. I walked the store and confirmed inventory. I placed the PFG truck order. All invoices were scanned to Xtra Chef. I met with the Sofo Rep and covered credits and order items. I received the Baylor College Tax Exempt form and sent it to Office@. I posted the close signs for the employee party. I went over the deferred orders for Baylor College and the 10 pie order for Lane Schultz. The Baylor donation was approximately 50 minutes late on pickup. I called the Baylor contact and she was not aware that the orders had not been picked up. I had the opportunity to spend some time speaking with Bailey and Drew. I am working on filing the added FOH shift for Sunday. I reached out to a few team members and I should have the FOH shift filled by tomorrow. I am working on the Food Labor spreadsheet. 

The shift was steady but not very busy . The momentum started to build around 6:30 p.m. and continued until 7:45 p.m. Breaks started at 6:00 p.m. and ended at 7:45 p.m. All team members took their breaks. 

Next shift be on the lookout for: 

1. How many pies did we run on the timesheet? 

4/5

2. KMOD stuff:

* Please continue to challenge PAR bake on the house pies.

* FOH please go over the deferred orders with the k-mods.

* Please remember to keep the Marsal slice tracker updated.

* Please ensure that the cooks are not splashing water on the employee restroom door. 

3. Food stuff:

* Most of the sicilian pies had a nice rise, and a light taste. 

* Whole pies were looking very nice.

* Salad dressings tasted and were approved.

* Please continue to complete temperature checks on all items 

4. Sales for the shift: $2,423

5. Labor for the shift:  11 %

People:

Dough/Dish: Meredith

Prep: N/A

Z1R:  Noe

Z2R:  

Z3R: 

Z3R:  Danilo

Z1M: 

Z2M:

Z3M

Z4M:  Ramona

Sub/Salad: Evelin

6. How did you show love? I gave the team a verbal high five for handling the large pop.  

Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH.