9/24/26 Thursday Mid w/Raymond

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Notes about the shift in general:   When I arrived, the dumpster was closed and locked. I walked the perimeter and everything was in order. I spoke to Josh and Bailey about assisting with weeding the landscape. I walked the store and confirmed inventory. I placed the Hilltop Deli, SOFO and BEK truck orders. All invoices were scanned to Xtra Chef. I am working on the Food Labor spreadsheet. 

I contacted the City of Houston regarding the rebar left on the sidewalk. The City of Houston had the contractor return and remove the debris. I contacted The City of Houston City Counsel regarding their request for a donation. I communicated with Mettler and he is handling the City's request. The k-Mod and FOH schedules have been published. The BOH schedule needs additional review and will be published in the morning.  The shift was steady with small pops. Breaks started at 6:00 p.m. and ended at 7:45 p.m. All team members took their breaks. 

Next shift be on the lookout for: 

Hand washing demonstrations

1. How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

* Please continue to challenge PAR bake on the house pies.

* FOH please go over the deferred orders with the k-mods.

* Please remember to keep the Marsal slice tracker updated.

* Team members with expiring certificates where assigned to shift leads, who's responsible for ensuring that they are completed


3. Food stuff:

* Most of the Sicilian pies had a nice rise, and a light taste. 

* Whole pies looked very nice.

* Salad dressings tasted and were approved.

* Please continue to complete temperature checks on all items 


4. Sales for the shift: $5,464

5. Labor for the shift:   5%


People:

Dough/Dish: Meredith


Prep: N/A


Z1R:  Juan Carlos

Z2R:  Noe

Z3R:  Iran (Training)

Z3R: Gabino

Z1M: 

Z2M:

Z3M

Z4M: Ramona

Sub/Salad: Evelin


6. How did you show love? I gave the team a verbal high five for working together as a team.


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH. 

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