9/5/26 Saturday Mid w/Raymond

By

Notes about the shift in general:   When I arrived, the dumpster was closed and locked. I walked the perimeter and everything was acceptable. I walked the store and confirmed inventory. I placed the Hilltop FF,  PFG and BEK truck orders. All invoices were scanned to Xtra Chef. I picked up Rum for the tiramisu.  I am working on the Food Labor spreadsheet. I will get with Charles or Fowler to confirm the document was completed correctly. During my Guest Connections I met some real New Yorkers who said they had given up on finding authentic NY Style pizza until they found HSP. 

The shift was steady and busy. We desperately need very active sales tomorrow. We are tracking 64.5k for the week. Football, don't fail me now! The momentum started to build around 6:00 p.m. It continued until 9:00 p.m. Breaks started at 6:00 p.m. and ended at 7:45 p.m. All team members took their breaks. 

Next shift be on the lookout for: 

1. How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

* Please continue to challenge PAR bake on the house pies.

* FOH please go over the deferred orders with the k-mods.

* Please remember to keep the Marsal slice tracker updated.

* Please ensure that the cooks are not splashing water on the employee restroom door. 


3. Food stuff:

* Most of the sicilian pies had a nice rise, and a light taste. 

* Whole pies were looking very nice.

* Salad dressings tasted and were approved.

* Please continue to complete temperature checks on all items 


4. Sales for the shift: $9,678

5. Labor for the shift:   8%


People:

Dough/Dish: Iran


Prep: N/A


Z1R:  Juan Carlos

Z2R:  

Z3R:  Noe/Iran (training)

Z3R:  Gabino

Z1M: 

Z2M:

Z3M

Z4M: Evan

Sub/Salad: Leti


6. How did you show love? I gave Gabino a verbal high five for assisting us with the continued leak over Roto.


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH. 

Comments

Post a Comment

Popular posts from this blog

4/14/26 Tuesday Mid w/Raymond

By
Notes about the shift in general:  When I arrived, the dumpster was closed and locked. I stopped to pick up tomatoes due to the sharp increase in pricing. I walked the store and checked supplies before placing the BEK truck order for tomorrow. I called Republic again regarding their not picking up recycling. I was informed that one of their drivers called off and that impacted a number of routes. They will pick up tomorrow. I called our Houston Avocado Rep and we discussed price corrections on tomatoes and when we could expect to see them. At this time they anticipate that pricing should get back to market norms in 1-2 weeks. In the meanwhile, I will continue to purchase 4X5 tomatoes from HEB at significant cost savings. The shift started slow and then picked up at 6:00 p.m. Both the Roto and Marsal lines did well during the pop. Breaks started at 6:30 p.m. and ended at 8:00 p.m. All BOH team members were able to take breaks. Next shift be on the lookout for:  Please check pr...
Read more

6/21/26 Sunday Mid w/Raymond

By
Image
  Notes about the shift in general:  When I arrived, the dumpster was closed and locked. I walked the store and confirmed inventory and placed PFG and BEK  truck orders.  I worked on the new shift lead training program. Father's Day was busier this year. Last year we ended at Net $8,748, we are current at Net $12,010. The shift started slow but then picked up slightly from 6:30 p.m. to 8:30 p.m. Bresks started 6:30 p.m. and ended at 8:00 p.m. All team members were able to take breaks.  The World Cup tomorrow: The accident on the transit line that caused bus routes to fill in, could have impacted our sales.  Next shift be on the lookout for:  Volume pops during the day. 1. How many pies did we run on the timesheet?  4/5 2. KMOD stuff: * Please continue to challenge PAR bake on the house pies and Roto pies.  * We are caught up with outstanding Food Handlers Certificates   * FOH please go over the deferred orders with the k-mods....
Read more

Monday 06/17/2024 BOH AM Lana

By
Image
  Next shift be on the lookout for: Notes about the shift in general:  it was a day to say the least. i spent the opening doing a lot of paperwork, because of this, i was not able to do a lot by way of set up. they did fall behind on making house pies. we had pies in the window for open but no back ups. the 10:45 order, pushed them back a bit, but we worked on getting the other pies made. Pedro did well keeping up on roto and will handled marsal well, and helped out on roto when he could. Once I finished with inventory I started running breaks. We had a pretty steady flow of business. Stayed relatively slow. I put Leo on some cleaning tasks and he did a bit of prep on his station. The shift stayed relatively slow after that. Small pop on salad sandwich but it was a good shift overall 1.How many pies did we run on the timesheet?  4 across 2. KMOD stuff: Came in early to get inventory done. I had to pause to get the scrub dine, but all was successful and dine by about 12 or...
Read more