FRIDAY 9.13.26 BOH AM WILL

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Notes about the shift in general:

Solid Friday. Nice to have a busier Friday after a slower Wed & Thursday. We started off with deliveries from BEK, Houston Avocado, SOFO, and Houston Deli. Three dented cans were added to the tracker, invoices marked, vendors contacted me. No deferred order's but it was a solid day shift with a good amount of walk up and tablet orders, all stations getting some action. Noon was the busiest hour. When Ronaldo arrived we went over the week's happenings. Ronaldo and I administered handwashing tests for everyone working today. Iran is training on topping tonight.


Next shift be on the lookout for:


09/12 Saturday

11:30 AM - **NOT YET CONFIRMED** - Kara Branch - 13 Pizzas KS

6:00 PM - Felipe Tapia/Texans - 18 Pizzas LM

**Diligent delivery by 6:30 PM to 2 NRG Pkwy, Houston, TX 77054**


I reiterated to Ronaldo the importance of using clean cutters and no cross contamination between the two styles of pie for the Kara order.

1.How many pies did we run on the timesheet? 

4


3. Food stuff:

Stellar pies, killer Sicilians, tasty dressings. 

4. Sales for the shift: 

$4261

5. Labor for the shift:

34%

People:


Dough/Dish: Gerardo

Prep: Dina

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo 


8. Repair issues:

Ronaldo and team tried to pry the drain cover off to snake the drain by dish, but could not remove it.


Notes for FOH: Slight hiccup this morning as the chow now tablet was off. Drew was good about communicating in the moment and all pies were out the kitchen within 10 minutes of receiving them.



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