FRIDAY 9.4.26 BOH AM WILL

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Notes about the shift in general:

We started off with deliveries from BEK, SOFO, Houston Avocado, Boar's Head, and Alsco. Everything checked out, although  the Boar's Head delivery guys needed some direction and Alsco arrived when I was checking out Houston Avocado and Boar's Head and did not check out with me. I spent the morning organizing and helped Gerardo knock out garlic knots and cookies. It was a steady day, mainly walk ups. In my downtime I conferred with Ronaldo and Raymond. 


1.How many pies did we run on the timesheet? 

4

2. KMOD stuff:

-Dough plan in effect starting tomorrow. 
-Iran training day 2 today. 

3. Food stuff:

Excellent Sicilians, good looking and tasting pies, dressings were approved.

4. Sales for the shift: 

$4131

5. Labor for the shift:

34%


People:


Dough/Dish: Gerardo

Prep: Dina

Z1R: Pedro

Z2R:

Z3R: Juan

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo 


8. Repair issues:

A/C tech came out to test the exhaust for leaks, he did not find any. He said it's a roof problem, I told him that roofers have been in, and the roof has been tested and repaired.


Notes for FOH: Solid communication, prompt food running: good shift!



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