MONDAY 8.31.26 BOH AM WILL

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Notes about the shift in general:

Standard Monday. We started off with deliveries from BEK, PFG, and Houston Avocado. The only thing that didn't check out was a bag of Roma flour that was sent as semolina. I added it to the credit tracker, marked the invoice, slack'd it, and messaged Raymond.  It was a substantial delivery and kept me busy organizing until 9am when I switched to helping the line. It was a slice heavy shift, but not very busy. We cut Leo and Juan at 3pm. 


Next shift be on the lookout for:


09/02 Wednesday - 

5:00PM - Vanuli Arya - 10 Pizzas, Donation, RR


1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Good rise on the Sicilians, great looking and tasting pies, dressings were approved, temps checked out. 

4. Sales for the shift: 

$1962

5. Labor for the shift:

62%


People:


Dough/Dish: Gerardo

Prep: Belinda

Z1R: Juan

Z2R:

Z3R: 

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo 


Notes for FOH: Excellent communication, prompt food running, solid shift.

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