MONDAY 9.14.26 BOH AM WILL

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Notes about the shift in general:

Chill Monday. We received deliveries from BEK, SOFO, and Houston Avocado. 7 dented cans were added to the credit tracker. I spent sometime organizing storage areas. I helped Gerardo knock out garlic knots and the team to set up and manned Marsal. The lunch rush was mainly slices and was more concentrated than normal. Juan and Leo were out at 3pm.


Next shift be on the lookout for:

Houston Deli

09/19 Saturday

6:00 PM - Felipe Tapia/Texans - 18 Pizzas LM

**Diligent delivery by 6:30 PM to 2 NRG Pkwy, Houston, TX 77054**

9:00 PM - **NOT YET CONFIRMED** - Megan Barth - 10 Pizzas LM

**Diligent delivery by 9:30 PM to 550 McKinney St, Houston, TX 77002**


1.How many pies did we run on the timesheet? 

4

2. KMOD stuff:

Completed handwashing demonstration with all BOH team members.

Followed up re: semolina on pies with Danilo.

3. Food stuff:

Good looking and tasting pies, quality Sicilians, dressings were approved.

4. Sales for the shift: 

$2688

5. Labor for the shift:

45%


People:


Dough/Dish: Gerardo

Prep: Belinda

Z1R: Juan

Z2R:

Z3R: 

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo


Notes for FOH: Good communication, excellent shift!



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