MONDAY 9.21.26 BOH AM WILL

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Notes about the shift in general:

We started off the shift with deliveries from BEK, PFG, and Houston Avocado. PFG forgot to drop off Olive Oil, but this has since been corrected. They also marked one broken bag of flour on the invoice. BEK dropped off 8 dented cans of 6-in-1. These were added to the tracker. I helped the team set up Marsal and ran it. In my down time I portaled a replacement charger for the clock and created a spreadsheet containing the model and serial numbers of all the coolers. Slices were about the only thing moving today and Juan and Leo were out at 3pm.


Next shift be on the lookout for:

Houston Deli


09/22 Tuesday

10:45 AM - **NOT YET CONFIRMED** - Kaylie Stoneking - 5 Pizzas, 2 Fam House, 1 Fam Caesar, 2x 12” COLD Subs, 6 Single Cookies, 6 Mini Cannoli, 12 Mini RKTs, (18 Total Knots) LM

**Diligent delivery by 11:15 AM to 723 Main St., Houston, TX 77002**


1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Another good day for Sicilians, pies were looking fantastic, dressings were approved, temps were temping.

4. Sales for the shift: 

$1948

5. Labor for the shift:

71%


People:


Dough/Dish: Gerardo

Prep: Belinda

Z1R: Juan

Z2R:

Z3R: 

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo


Notes for FOH: Solid communication, prompt food running, excellent shift.



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