MONDAY 9/7/2026 BOH PM RONALDO

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Notes about the shift in general:

 At the start of the day, we were mostly serving pizza slices, but from 2:00 PM onwards, whole pizzas started going out in large numbers; the orders just kept coming. It got busier at 3:00 PM. Seeing how busy it was, I asked Juan if he could come in for the evening shift—since he has fewer scheduled hours—and he agreed. We did some restocking out front around 5:00 PM, even though the orders kept pouring in. When the afternoon crew arrived, I used the time to place the Houston Avocado order for Wednesday and helped the team out. The orders didn't stop; it was overwhelming around 6:00 PM. I started managing the breaks, and the whole team got theirs taken; the workload finally slowed down around 7:30 PM. We used that time to restock the front area—something we hadn't had a chance to do earlier—and I checked to make sure everything was set for the night shift.




Next shift be on the lookout for:


Houston avocado



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian slices look pretty good today, as do the regular pizza slices. The toppings and pizza sauce taste really good.


4. Sales for the shift: 

8,957


5. Labor for the shift:

24

People:


Dough/Dish: Iran

DESSERT Meredith

Z1R:Noe

Z2R:Juan C

Z3R: Danilo

Z1M:

Z2M:

Z3M:Ramona

Z4M: 

Sub/Salad: Evelin


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication.


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