SATURDAY 9/12/2026 BOH AM RONALDO

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Notes about the shift in general:

 At the start of my shift, the Houston Avocado truck had already arrived; I received the delivery and inspected the items, finding a box of mushrooms that was incomplete, so I sent it back. I told Raymundo to add it to the credit list and then began working on the prep list. I helped Jose with the garlic knots. We started restocking the line and prepping pizzas for the front service; we also had an order for 13 pizzas at 11:30, which was delivered on time and sliced ​​with a separate knife, just as requested—the day got off to a great start. Orders kept coming in non-stop, so I started scheduling breaks around 12:30; the whole team got their breaks, but it was a very busy day, leaving us little time to finish prep work. From 3:00 onwards, we started restocking the front line as much as possible, especially since we had an order for 18 pizzas due at 6:00, right as the afternoon crew was coming in. I double-checked that everything was set for the evening shift.




Next shift be on the lookout for:


Keep an eye out for the 6-in-1 model. Raymond is going to buy more tomorrow, and Garbanzo is too.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian-style pizza turned out really well today; the slices look delicious. The dressings and pizza sauces have great flavor.


4. Sales for the shift: 

6,293


5. Labor for the shift:

20

People:


Dough/Dish: Jose

Prep: Dina

Z1R:

Z2R:

Z3R: Juan

Z1M:

Z2M:

Z3M:Evan

Z4M: 

Sub/Salad: Leo


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication.


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